Chocolate crème frappuccino blended beverage review năm 2024

Regardless, the Mocha Cookie Crumble Frappuccino is well worth a sip within its limited availability time slot. It distinguishes itself from the rest of the Frappuccino crowd by being served with chocolate flavoured whipped cream and cookie crumb pieces on top, which you can request not be added if you wish. Usually Frappucinos are served with standard unflavoured whipped cream, so this is a refreshing change and is deviously sweet and all-round tasty too. The drink's appearance is a dark milk chocolate brown and combined with its topping it produces a mouthwatering presence.

According to the Starbucks official website the drink's recipe of ingredients consists of mocha sauce, vanilla syrup and chocolate flavoured chips which are all blended with coffee, milk and ice. For those concerned about fat content, calories and nutritional value, Frappuccinos can always be made with soya milk, skimmed milk, semi skimmed milk and whole milk. And they’re all available in Tall 12oz (small), Grande 16oz (medium), Venti 20oz (large), Trente 30oz (extra large). But we could distinctly taste cookie crumbs within the drink, so we think that cookies are also blended into the equation too or the cookie crumbs on the whipped cream sink into the drink? The cookies used appear to be Oreo-styled and are therefore rather tasty. We wouldn't know how to make the Starbucks Mocha Cookie Crumble Frappuccino exactly, but we have had a few attempts of replicating the drink at our studio and the results have come very close to the real thing.

Essentially the Starbucks Mocha Cookie Crumble Frappuccino is a spin on the classic Starbucks Mocha Frappuccino, with even more chocolate. Chocolate enthusiasts should find this an obvious 'go-to' drink on the Starbucks cold menu and, despite options which can reduce fat content and calories, this is in no way a healthy drink even with the greatest of nutritional reductions applied.

Onto its taste; this is an intensified Mocha Frappuccino at its core. The chocolate chips really enhance the already well established chocolate aroma, the flavour of which tastes like a high quality and severely rich chocolate milkshake. The thick and creamy texture lends well to the flavour. The coffee flavour is subtlety underlying and as you can probably already tell the balance of chocolate and coffee sways firmly in the chocolate direction. Initially we couldn't get enough of the sweet cookie crumble flavour, but midway through a Venti sized portion we did begin to feel a tad overwhelmed. That’s not to say that it is a bad drink, it tastes luscious and also packs a refreshing punch.

In terms of the pick me up effect given from the Starbucks Mocha Cookie Crumble Frappuccino we were unsure as to whether we were experiencing an erratic sugar rush or caffeine high, or possibly a combination of the two. But whatever it was we felt alert straight after consuming this Frappuccino.

Walking into a Starbucks can be a daunting experience, especially when all you want is a cool treat. Here’s what to order and why.

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I have a confession to make: Before writing this article, I never had a Starbucks Frappuccino in any meaningful way. I mean, sure, I’ve taken a sip off a friend’s as a chaser for bad vodka or to take a dose of enormous antibiotics, but I had never ordered a Frappuccino for the sole purpose of drinking it.

Not that I don’t get to Starbucks a lot. I do. I practically live there, and there’s a room in the back just for me, with an intravenous station so I can feed espresso straight into my neck.

But with all the Frappuccino news of late, I decided to take the plunge and finally order a frosty coffee drink of my own to see what all the fuss is about. I just didn’t know which one to get. Surely, I thought, there must be others like me who have never had one either. Where’s the beginner’s guide to Frappuccinos?

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In fact, I had two fellow novices in my home with me: my husband, Marc, and my best friend, Liz. So an idea was born — let’s go to Starbucks, order all the Frappuccinos and rank them in order of least favorite to most favorite.

Here’s some actual footage of us deciding to do this:

Image: Giphy

Here are a few things I have to note: We only ordered the Frappuccinos on the current menu, because I figured that Blended Cremes, the non-caffeinated offerings, didn’t count. Then my husband insisted we get the Oprah Chai Tea Latte Blended Creme, because Oprah.

Image: Giphy

Then, when we got home, we realized we forgot the Caramel Ribbon Crunch, so that’s missing, but here are the rest, in ascending order:

9. White Chocolate Mocha Frappuccino

This was by far everyone’s least favorite drink. It was extremely sweet and left a really weird aftertaste in everyone’s mouth. My husband said it was “exactly what I imagine drinking straight half-and-half would taste like,” while Liz noted that it was “creamy, but in, like, the worst possible way.”

8. Espresso Frappuccino

This was actually my favorite and great if you don’t like sweet things, like me. I was completely outnumbered, though, so it’s near the bottom of the list. It suffers from the opposite problem of the White Chocolate Mocha; instead of being too sweet, it is kind of bitter. Great if you love espresso, but less great if you’re just looking for a treat.

Liz, who never drinks coffee, said — and I quote her on this — “Oh, my God. Oh. Oh, no.”

7. Vanilla Frappuccino

Vanilla is so low on the list because there was a sort of non-taste to it. In fact, at this point, we all had drunk enough Frappuccinos to start seriously regretting our life choices, so no one was really hyped about it. Liz, our resident non-coffee drinker, just shuddered when she took a sip, and my husband noted that all the Frappuccinos were starting to taste the same and that Starbucks might just be playing a huge joke on America.

6. Java Chip Frappuccino

Java Chip starts out tasting really good. It’s all chocolaty and delicious, and then suddenly all these little bits get stuck in your straw, and, as my husband noted, “There’s something kind of unsettling about having to chew your dairy beverage.” At this point, we also began to wonder what the whipped toppings were about. They don’t taste very good mixed into the beverage, and your only other option is to navigate little glops of it through the hole in the dome lid, balanced on the end of your straw.

5. Mocha Frappuccino

Now we’re starting to get somewhere — this is where the list begins to turn. We all liked the regular Mocha, mostly because there weren’t any gimmicks or anything — just coffee and chocolate, like the good Lord intended.

4. Teavana Oprah Cinnamon Chai Tea Latte Blended Creme

This one was the dark horse. Yes, it’s technically not a Frappuccino, and I wasn’t a huge fan, but I was outnumbered again. It is pretty sweet, but in a less oppressive way than the White Mocha was.

3. Caramel Frappuccino

Caramel was another across-the-board favorite, but again, it was pretty sweet for everyone’s taste. It would be better with maybe one-quarter of the caramel flavor, and luckily for us, that’s something Starbucks can do; they claim there are over 30,000 ways to personalize a Frappuccino.

2. Coffee Frappuccino

Personally I think this is your best bet if you’ve never had a Frappuccino before. If you regularly drink coffee, then there aren’t any weird surprises here, and it tastes like what the name implies it will — coffee blended with ice.

1. S’mores Frappuccino

Surprisingly, S’mores came out on top. Even though everyone had disliked any overly sweet drink, my husband said, “It’s unapologetically s’mores-y. You know what you’re getting into.” Liz, on the other hand, liked the graham crackers and decided it was the only coffee-based drink she could see herself trying again.

So there you have it! The takeaway is that if you’re new to the Frappuccino game and really like coffee, stick to simple flavors. If you don’t like coffee, go for the wackier stuff or the Blended Cremes, and if you have any self-respect, stay away from the White Chocolate Mocha.

At the end of all this, we all agreed on one thing: Whatever you do, never order nine Frappuccinos and then drink them one by one. That is a terrible, terrible mistake, and you will spend the subsequent three hours after the fact moaning a lot and trying really hard to not move so you don’t accidentally burp.

What does chocolate cream frappuccino taste like?

The flavour of chocolate and more chocolate enhances the rich, creamy taste of mocha-flavoured sauce blended with milk.

What does a creme frappuccino taste like?

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Which is the best frappuccino in Starbucks?

Pokéball Frappuccino This sweet drink is the very best, like no Frapp ever was, and to drink it is your cause. Ask for: Vanilla Bean Crème Frappuccino. 1 pump hazelnut syrup.

What does a chocolate chip frappuccino taste like?

The flavour of chocolate and more chocolate – something we just can't get enough of. There's the rich, creamy taste of mocha-flavoured sauce blended with milk. Plus chocolaty chips in every sip. Well deserving of two enthusiastic thumbs up.